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Lloyd Pritchard is an experienced Restaurant Manager currently overseeing operations at Squire's Garden Centres since August 2020. Prior to this role, Lloyd spent over a decade at Debenhams, where responsibilities included managing a team of 39 in the role of Food Service Manager at The Kitchen on 2, with a strong focus on HACCP and food safety. Previous experience includes a tenure as Food Service Manager at BHS, where financial performance of the restaurant was managed in accordance with store budgets. Lloyd’s educational background includes attendance at St. Pauls Catholic College from 1993 to 1998.