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Martha Salazar is an experienced professional with a diverse background in the food industry and a foundational education in legal studies. Currently serving as a Production Specialist at Sprinkles Cupcakes since June 2018, Martha has also worked as a Key Lead at Snap Kitchen since August 2015, where responsibilities include opening and closing the shop, cash handling, inventory management, and customer service. Prior experience includes a tenure as Bakery Lead/Pastry at Central Market from May 2002 to September 2012. Martha holds an Associate's degree in Legal Assistant/Paralegal from Kaplan University (2011-2013) and a diploma in General Studies from Cibola High School (1990-1994).