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Jasmine Lee is a Senior Associate at Springboard Policy, with previous experience as a Regulatory Affairs and Policy Specialist at the Canadian Health Food Association and as a Graduate Teaching Assistant at the University of Guelph. Jasmine holds a Certificate in Public Policy Analysis from The London School of Economics and Political Science, along with a Master's degree in Human Health & Nutritional Sciences and a Bachelor's degree in Biological Science with a minor in Nutritional and Nutraceutical Sciences from the University of Guelph. Additionally, Jasmine has completed a Foundations of Project Management course at the University of Toronto School of Continuing Studies.