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Brad Johnson is an accomplished operations executive with extensive experience in the restaurant and franchise sectors. Currently serving as Vice President of Operations at Spring-Green Lawn Care since July 2020, Brad directs operational strategies aimed at achieving growth and developing a results-driven team for franchise owners. Previously, Brad spent nearly 15 years at The Melting Pot Restaurants, holding the roles of Director of Franchise Operations, Senior Franchise Business Consultant, and Franchise Business Consultant, where Brad played a pivotal role in driving performance across 104 international locations. Prior experience includes serving as Multi Unit Manager at Starbucks, where operational skills were leveraged to exceed sales objectives, and as Restaurant General Manager at Panera Bread, where unit profitability was effectively managed.