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Paloma Martos-O'neale is an accomplished professional in the field of food science and technology, currently serving as Manager in Food Science and Technology and Senior Project Manager at SPRIM since May 2017. In these roles, Paloma Martos-O'neale focuses on the regulatory review and adaptation of food product labeling and formulation for the European market, overseeing scientific and marketing content. Prior experience includes work as a Project Manager & Consultant, where Paloma Martos-O'neale handled labeling, formulation, and regulatory processes while liaising with public authorities across Europe. Before SPRIM, Paloma Martos-O'neale worked at E. Leclerc in quality assurance for private labels, validating legal aspects of labeling and managing product non-conformities. Paloma Martos-O'neale's educational background includes a Master's degree in Food Technology, Control, and Safety from CESIF and a Bachelor's degree in Biochemistry from Universidad Complutense de Madrid, complemented by studies at Université Paul Sabatier Toulouse III.