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Juan Manuel Manzola has extensive experience in quality management and sustainability, with a focus on the retail industry. Juan Manuel served as the VP of Quality Management at SPRIM PRO, where they developed the company's local policy in Mexico and provided leadership in consulting projects related to food quality, health, and nutrition. Juan Manuel also represented the company before clients and suppliers, and reported results to the CEO. Prior to that, they worked as the Quality & Sustainable Development Subdirector at Carrefour México, where they contributed to the development of sales and own brands, and successfully implemented food safety audits in stores. Earlier in their career, they served as the Quality Assurance Leader at Agroindustrias Marvel, where they oversaw quality control in the cultivation, harvesting, packing, and transportation of mushrooms, and developed productive projects for the commercial exploitation of edible wild mushrooms. Juan Manuel notably developed a production and quality management system for fresh and canned mushrooms at a Dutch technology production factory.

Juan Manuel Manzola has an education history consisting of multiple degrees and diplomas. From 2015 to 2019, they attended the Instituto Politécnico Nacional and obtained a degree in English Language Mastery Level V. Juan Manuel focused their studies at the Centro de Lenguas Extranjeras ESIME. In 2015, they also received a diploma from the World Intellectual Property Organization in General Intellectual Property.

Furthermore, in 2007, Juan Manuel Manzola attended the Instituto Tecnológico Autónomo de México and received a diploma in General Studies. Lastly, from 1987 to 1992, they attended the Universidad Nacional Autónoma de México, where they earned a degree in Biology. Additionally, they studied business administration as a part of their program.

It is important to note that no strong assumptions can be made about their education beyond the information provided.