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Ulises Ruiz has a strong background in restaurant management, with experience as a Restaurant Success Manager at SpotOn Transact, Inc., an Assistant Restaurant Manager at Sofitel, and a Restaurant Manager at Colibri Boutique Hotels and Olive Garden. Ulises holds a Licenciatura in Contador Publico from Universidad Tecnológica de México and is currently pursuing a Master of Business Administration (MBA) from the same university.