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Taylor Parker Coers has held various roles in marketing, communications, accounting, administration, and reception at Sportsman Boats. Additionally, Taylor has experience as a banquet server at Culinary Institute of Charleston and as a server, hostess, and pastry chef at Katsu Japanese Steakhouse and Kaminsky's Dessert Cafe. Taylor obtained an Associate's Degree in Baking and Pastry Arts/Baker/Pastry Chef from Trident Technical College.