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Ross Ford has 8 years of work experience. From 2022 to present, they have been the Regional Sales Manager at Spillover Software Group and a Member Board of Directors at Bancroft Automated Restaurant Systems Inc. From 2017 to 2022, they were a Route Sales Representative at River Road Coffees. From 2013 to 2017, they were the Executive Chef at Stroubes Seafood & Steak. From 2011 to 2013, they were the Executive Chef at Capital City Grill. From 2009 to 2011, they were the Chef de Cuisine at Stroubes Seafood & Steak. From 2008 to 2009, they were the Sous Chef at Vic's On the River. From 2006 to 2008, they were the Sous Chef at Houmas House Plantation & Grdn.

Ross Ford attended Le Cordon Bleu College of Culinary Arts-Austin from 2005 to 2006, where they earned an Associate's degree in Restaurant/Food Services Management.