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Ryan Smith has extensive experience in the restaurant industry. Ryan served as the Vice President of Food and Beverage at Specialty Restaurants Corporation from February 2018 to present. Prior to that, they worked as the Area Director of Operations at Grill Concepts, Inc. from February 2017 to February 2018. From July 2013 to July 2016, Ryan was the Multi Unit Managing Director at Specialty Restaurants Corporation, where they oversaw the Miami International Boat Show. Ryan also worked as the Director of Operations at Margaritaville Restaurant and Casino in Las Vegas from July 2012 to July 2013. Before that, they held the position of General Manager at both Earl Enterprises (January 2008 to February 2011) and Planet Hollywood International (February 2005 to January 2011).

Ryan Smith earned a Bachelor of Arts (B.A.) degree in Psychology from The City College of New York. However, the specific start year and end year of their education are not provided.