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Giselle van Dijk has professional experience as a Servicemedewerker and Dishwasher at Spaghetteria since June 2021, along with roles as a Vrijwilliger and Marketing Intern at Museum Ons' Lieve Heer op Solder since February 2019. Previously, Giselle worked as a Broodmedewerker at Albert Heijn from September 2019 to January 2022. Currently pursuing a Bachelor of Applied Science in Business Innovations at Inholland University of Applied Sciences, Giselle also completed studies at ROC van Amsterdam from 2020 to 2022, and obtained a Mavo degree from Metis Montessori Lyceum in June 2019.