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Jennifer Blaser has worked in a variety of roles since 2005. Jennifer began their career as a Student Manager at Western Oregon University-Valsetz Dining Hall. In 2008, they took on a Summer Intern role at Portland Metropolitan Forensic Laboratory. From 2010 to 2012, they were a Teaching/Research Graduate Assistant at Colorado State University. Jennifer then joined RFI Ingredients in 2012 and held various roles, including Quality Assurance Manager, Quality Assurance Supervisor, Quality Assurance, and QC Chemist. In 2017, they moved to Soylent, where they served as Senior Quality Manager and Quality Assurance Manager - Commercialization.

Jennifer Blaser obtained a Master of Science in Chemistry from Colorado State University from 2010 to 2012. Prior to that, they earned a Bachelor of Science in Chemistry from Western Oregon University from 2005 to 2009. Additionally, they hold certifications in HACCP from NSF International and SQF from the SQF Institute.