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Cynthia Solis is currently working as a Senior Accounting Manager at Soylent since April 2023. Prior to that, Cynthia held similar roles at DOLE Fresh Vegetables and Monterey Mushrooms, Inc. Cynthia obtained their MBA from California State University, Monterey Bay in December 2024, following their BBA in Accounting and Finance from the same university. Additionally, Cynthia has an Associate of Science in Accounting from Monterey Peninsula College and a Business in Accounting degree from Central Coast College.