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Nathan Graham has a diverse work experience, starting in 2012 at Double Daves Pizza as a Manager. Nathan then worked at Sharons Barbeque as a Manager from July 2013 to August 2016. In 2019, they joined US Foods as a Territory Manager, where they worked until July 2020. Starting in July 2020, Nathan worked as a Utility Player at Sow Good Inc. and was promoted to Director of Operations in February 2021.

Nathan Graham pursued their education at Hardin-Simmons University, where they obtained a Bachelor's Degree in Economics between the years 2012 and 2015. Later, they enrolled at Baylor University - Hankamer School of Business in 2016 to enhance their knowledge in the field of business administration, specifically pursuing an MBA.