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Grant Moss has extensive experience in the foodservice industry, currently serving as the General Manager of Foodservice at SFE - Southwest Foodservice Excellence since January 2017, where previous roles included Assistant General Manager and Intern. Prior to this, Grant held a security position at C.A.S.A Tempe from May 2016 to May 2018 and worked as a Line Cook at Dominick's Steakhouse from July 2011 to April 2016. Grant holds a Bachelor of Science in Dietetics from Arizona State University, as well as a Certificate of Completion in Culinary Arts/Chef Training from the Arizona Culinary Institute.