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Cathy Davius, MS, RD, LD has a diverse work experience in the field of nutrition. Cathy'smost recent position was as the Associate Director of Health & Nutrition/Nutrition Coordinator II at SFE- Southwest Foodservice Excellence, where they created nutritionally balanced menus for the Child Nutrition team and collaborated with professionals to provide nutritious meals to children. Prior to that, they worked as a Graduate Assistant at University at Buffalo Health Promotion, where they developed a workshop about fad dieting. Cathy also gained experience as a Dietetic Intern at the University at Buffalo, where they practiced the Nutrition Care Process and provided education on healthy eating. Additionally, Cathy has worked in various nutrition-related roles at UB Campus Dining & Shops, Beekmantown Central School District, State University at New York College at Oswego Cooper/Glimmerglass Fitness Centers, State University at New York College at Oswego Dining Services, and St. Luke Health Services. Cathy has also volunteered as an EMT-Basic at the Student Association Volunteer Ambulance Corporation. Overall, Cathy has a strong background in nutrition education, meal planning, and providing dietary recommendations.

Cathy Davius, MS, RD, LD completed their education in a chronological order. Cathy first attended the State University of New York at Oswego from 2011 to 2015, where they earned a Bachelor of Science (BS) degree in Wellness Management. Cathy then pursued further education at the State University of New York at Plattsburgh from 2015 to 2017, where they obtained another Bachelor of Science (BS) degree, this time in Nutrition. Lastly, they attended the University at Buffalo from 2017 to 2018 and obtained a Master's degree in Clinical Nutrition and Dietetic Internship.

Additionally, Cathy Davius has obtained several certifications. Cathy became a Licensed Dietitian through the Texas Department of Licensing and Regulation in March 2019. Cathy also became a Registered Dietitian through the Academy of Nutrition and Dietetics in February 2019. Furthermore, they passed the CPR and AED certification from the American Heart Association in November 2018, and obtained the ServSafe certification from the National Restaurant Association in February 2017.