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Gregory Lee is an accomplished financial executive with extensive experience in the restaurant and retail industries. Currently serving as Chief Financial Officer at Southern Rock Restaurants | McAlister's Deli, Gregory joined the team in September 2024. Prior to this role, Gregory was Vice President of Finance at CKE Restaurants, Inc. from February 2018 to September 2024, where important responsibilities included acting as Interim Chief Financial Officer and leading multiple financial departments. Earlier experience includes positions at Sysco, Red Lobster, and Kohl's Department Stores, with a focus on financial planning, analysis, and strategy development. Gregory holds an MBA in Finance from Brigham Young University, earned between 2008 and 2010.