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Tracy Clark is a highly experienced medical professional currently serving as the Lead Physician at the Southern California Food Allergy Institute since 2018. Prior to this role, Tracy worked as a Pediatric Hospitalist at MemorialCare Miller Children’s & Women’s Hospital Long Beach from 2007 to 2019 and at PIH Health Whittier Hospital from 2006 to 2007. Tracy holds a Doctor of Medicine (MD) from Vanderbilt University School of Medicine, completed a residency at Children's Hospital Los Angeles, and earned a Master of Business Administration (MBA) from the University of Phoenix. Tracy also possesses a Bachelor of Science (BS) in Biology and Psychology from UCLA.