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Stephanie Liu, MSHR, is an experienced HR professional currently serving as an HR Business Partner at the Food Allergy Institute since January 2022, where responsibilities include strategic human resources management. Previously, Stephanie held the position of Human Resources Generalist at Beacon Day School from September 2020 to January 2022 and served as a Human Resources Coordinator at AHMC HealthCare between September 2018 and September 2020. Early in Stephanie's career, a role as Human Resources Specialist at People's Care occurred from September 2015 to September 2018. Educational credentials include a Master of Science in Human Resources from Pepperdine University, a Human Resources Management Certificate from California State University, Fullerton, and a Bachelor of Science in Health Care Administration from California State University, Long Beach.