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Laura Vollink, RD, LD, is a seasoned nutrition professional currently serving as the Nutritional Services Coordinator at Southeast Hospital since June 2021. Prior to this role, Laura accumulated significant experience as a Registered Dietitian and Dining Director at Chateau Girardeau from March 2016 to June 2021, and as a Registered Dietitian with Compass Group North America and Chartwells Higher Education Dining Services from June 2011 to February 2016. Laura holds a Bachelor of Science degree in Dietetics/Dietitian from Southeast Missouri State University, earned between 2006 and 2010.