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Gregory Owens has worked in various roles in the food service industry. From 2001 to 2006, they served as the Supervisor of Nutrition Services at Penrose-St. Francis Health Center. In 2006, they took on the role of Director of Nutrition Services at Avista Adventist Hospital, where they were responsible for enhancing quality, revenue, and operational efficiency. Gregory held this position until 2013. In 2014, Gregory Owens worked as the Food Service Resource Manager at NANA Management Services, and later that year, they became the General Manager Foodservices at SouthEast Alaska Regional Health Consortium (SEARHC).

Gregory Owens completed their Bachelor of Business Administration (BBA) degree at Western Colorado University from 1980 to 1985, with a field of study in Business Administration and Management, General. Gregory then pursued a degree in Culinary Arts Chef at the Kuopio Hotel and Restaurant School from 1989 to 1992, focusing on Culinary Arts/Chef Training.