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Daniel Reifenstein serves as the Food Safety Manager at South Mill Champs Mushrooms since August 2021. Prior experience includes various roles at Mountaire Farms from January 2019 to August 2021, where Daniel held positions such as Quality Assurance Superintendent, HACCP Supervisor, and Quality Assurance Supervisor, alongside a Management Trainee position. Earlier experience at Mountaire Farms involved a Food Safety and Quality Assurance internship in May 2018 to August 2018. Daniel Reifenstein earned a degree in Biological Engineering, focusing on Food and Biological Processes, from Penn State University between 2014 and 2018.