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Mark Sandager has a diverse work experience in the agriculture and food industry. From 2012 to 2016, they worked at Cargill as a Farm Marketer, where they procured grain for a local elevator through sales-based customer interaction. Mark had a well-versed knowledge of futures, options, and Cargill specific marketing tools. Mark also developed and maintained relationships with customers, personalized solutions, and aggressively sold value to maximize returns. From 2016 to 2019, they served as the Director of Producer Services at the National Pork Producers Council. Currently, they are the Development Director for the College of Agriculture, Food and Environmental Sciences at South Dakota State University Foundation.

Mark Sandager attended South Dakota State University from 2007 to 2011. During this time, they earned a Bachelor of Science degree in Agriculture Education. Their field of study focused on Agriculture Education.