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Clara H. is a skilled Diététicienne with extensive experience in various medical settings, currently working at ELSAN since January 2021, where responsibilities include dietary management in cardiology and intensive care units, nephrology, oncology, and more. Previous roles include a position in menu development and quality assurance at COMPASS GROUP FRANCE and several internships across notable medical institutions such as Hôpital Joseph Ducuing and Clinique Pasteur Toulouse, focusing on nutrition in palliative care, diabetes management, and dietary workshops. Clara H. holds a BTS in Dietetics from CPES IPRESS and has furthered education through various certifications in nutrition and dietetics.