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Ricardo Cooper possesses extensive experience in the restaurant industry, currently serving as Area Coach at Cerp Foods Inc. and Program Manager at RAS since August 2018, as well as General Manager at Soulman's Bar-B-Que since February 2018, overseeing nine locations in the Moore, Oklahoma area. Prior experience includes serving as District Manager at K Mac Enterprises Inc from July 2001 to December 2014, where responsibilities included hiring, training, coaching, and developing talent across seven dual-brand restaurants. Ricardo received an Associate degree in Business/Managerial Economics from the University of Arkansas at Pine Bluff, following a high school diploma from Stamps High.