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David Gaillard has accumulated significant experience in the bakery and pastry sector, currently serving as Responsable de secteur at Boulangerie-Pâtisserie Sophie Lebreuilly since November 2018. Prior to this role, David held multiple positions at boulangerie louise from November 2012 to November 2018, including chef de secteur for the Oise/Ile de France region, moniteur produit for bakery and pastry, and responsible for production in the bakery and pastry department. This diverse background reflects a strong expertise in managing operations and product development in the bakery industry.