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Bret Ervin has extensive experience in business operations, service contract management, and bar/restaurant management. With a Bachelor of Business Administration degree from James Madison University, Bret has excelled in roles such as Bar Manager and Restaurant Manager/Take-Out Manager, demonstrating strong leadership, communication, and analytical skills. Bret has a proven track record of improving profitability, developing menus, managing inventory, and fostering customer relationships in high-volume environments.