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Robert Carter is an experienced professional in the hospitality industry, currently serving as the Director of Operations at The Inn & Tavern at Meander since March 2021 and as a Hospitality Specialist at Solimar International since January 2021. Prior experience includes owning and managing Ladders and Cones LLC from April 2016 to August 2021, where the focus was on client acceleration and satisfaction. Additional roles include Assistant Operations Manager at Spring Gardens, managing a HUD housing facility, and Food and Beverage Manager at Sheraton Suites Old Town Alexandria, overseeing event management and client relations. Robert began in the industry as a Restaurant Manager at multiple establishments, highlighting a strong background in customer service, organizational skills, and team leadership throughout a diverse career in hospitality.