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Liselotte van der Leest is currently serving as Chef De Rang at Brasserie Marie within De L'Europe since May 2022, focusing on professional service, product knowledge, and training both new employees and personal skills. Prior to this role, Liselotte engaged in various positions in the hospitality industry, including a Food and Beverage internship at SOLID and a role as Evenementenmedewerker at Grand Hotel Karel V from June 2021 to August 2022. Additional experience includes working in service roles at Mise en Place during the first Grand Prix in the Netherlands since 1985, as well as positions at Aldi Nederland and HEMA. Liselotte is pursuing a Bachelor of Arts in Hotel and Event Management at Hogeschool TIO Utrecht, with an expected graduation in 2023.