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Brahim Hammadi is a seasoned professional in the hospitality industry, currently serving as a team leader and Responsable chefs équipe at Sofitel Marrakech since June 2012. Prior experience includes roles as Team Leader at LOUIS DREYFUS ARMATEURS (LDA) from April 2010 to March 2011, and Chef de rang at Baleària and Comanav Ferry between June 2009 and September 2008. Brahim's educational background encompasses certifications in HACCP, occupational health, industrial hygiene, and management from Sofitel Marrakech in 2019, a maritime booklet from the Ecole Nationale de la Marine Marchande in 2007, and a DTH in Bar Restauration from Itht Arfoud (2003-2005).