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Julia Deshayes is a seasoned sales professional with extensive experience in the food industry, currently serving as Chef des ventes régional at Sodiaal Professionnel since September 2023. Previously, Julia held the position of Responsable Régionale des Ventes at Secrets d'affineurs and Les Fromageries Occitanes, where notable achievements included successfully launching the Les Eleveurs du Sud Ouest brand in the cheese retail sector. Additional experience includes a role as Attachée commerciale Modern Trade at Baker & Baker, as well as a tenure as Responsable Commerciale France at Falieres Nutrition, where strategic offerings were developed for various sales networks. Julia's career also encompasses significant positions at Mademoiselle Desserts and other companies, showcasing a strong ability in business development and client portfolio management, reinforced by a Master’s degree in Management from TBS Education.