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Binta Leverette is an accomplished professional with extensive experience in operational excellence and contract management within the food and nutrition sector. Currently serving as Vice President of Operational Excellence at Sodexo since June 2023, Leverette previously held the position of Director of Contracts at Hyde Park Hospitality, LLC from October 2022 to June 2023. With a lengthy tenure at Aramark Healthcare from April 2014 to December 2022, roles included Multi-Service District Manager, General Manager, and Director of Food and Nutrition. Earlier positions included Operations Manager at Franciscan Alliance, Inc. and various roles at Sodexo and the South Carolina Department of Health. Leverette holds a Bachelor's degree in Nutrition Sciences from South Carolina State University and a Master of Public Health from Benedictine University.