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Luis Castro has a diverse work experience spanning over a decade. Luis started their career as an Industrial Engineer and Production Manager at Aromas Naturales, S.A., where they managed production processes for four years. Following that, they co-founded The Pink Chef LA, where they oversaw operations and quality control for two years. Currently, Luis serves as the Director of Operations at Social Studies School Service. In this role, they manage various teams, including Procurement, Customer Engagement/Digital, Customer Support, and Warehouse. Luis has developed training plans, growth opportunities, and mentorship programs for team members, while also establishing new operations and long-term plans. Luis is skilled in project management and uses systems to monitor progress. Overall, they have demonstrated success in various operational and managerial roles throughout their career.

Luis Castro completed their Bachelor of Science in Industrial Engineering from Universidad del Istmo from 2005 to 2008. In 2014, they pursued their Master of Engineering (M.Eng.) degree in Engineering Management from California State University, Northridge, which they completed in 2015. Later in 2015, Luis also obtained Lean Six Sigma Green Belt certification from the same university. Furthermore, they hold a Six Sigma Green Belt certification, although the specific details such as the institution and the year of obtaining the certification are not provided.