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Holly Jack has a diverse and extensive work experience in the hospitality industry. Holly is currently the Managing Director at Social Pantry since June 2022. Prior to this, they worked as the Operations Director from May 2020 to May 2022 and as the Operations Manager from May 2019 to April 2020 at the same company. Before joining Social Pantry, Holly held the position of Operations & Event Manager at Deliciously Ella from April 2016 to May 2019. Holly also served as the General Manager/New openings manager at Carluccio's from July 2010 to April 2016. Holly gained experience as a Catering Event Manager at Stewart & co fine food from February 2009 to July 2010, and as a Restaurant Service Manager at Radisson Blu from January 2008 to February 2009.

Holly Jack attended The Glasgow Academy from 1997 to 2005. Holly then pursued a degree in Geography, specifically Physical geography, at Newcastle University from 2005 to 2008.