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Diego Ibarra is a seasoned sales manager with a focus on Latin America and North America at SOCAPS since November 2015, where expertise has been applied in providing technical assistance to the Food & Beverage industry and other sectors. Prior experience includes serving as a project consultant at USC Consulting Group, and as an assistant project manager at ERAI, leveraging skills in international economic development. Diego also gained valuable insights as a global commerce intern at the Georgia Department of Economic Development. Academic credentials include a Bachelor's degree in French with a concentration in International Business and a minor in Sociology from Georgia State University (2009-2013).