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Alan Eshenaur has a diverse work experience spanning several companies and roles. Alan most recently worked at SmithFoods, Inc. as the Director of Outbound Supply Chain since January 2017. Prior to that, they were a Production Manager at Shearer's Snacks from February 2015 to December 2016, where they ensured production targets, safety, and quality standards were met. Alan also served as the Ice Cream Senior Group Leader at Smith Dairy Products Co. from June 2014 to February 2015. Before that, Alan worked as a Logistics Manager at Sandridge Foods from 2007 to 2013. Alan began their career at Frito Lay in 1999, where they held roles such as Maintenance BUL from March 2005 to January 2007 and Warehouse Operations Resource from March 1999 to February 2005.

Alan Eshenaur pursued studies in Chemistry and Biology at The University of Akron. No specific start or end years are mentioned, indicating an undefined timeline for their education at the institution.