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Greg Choate is an accomplished professional in the food industry, currently serving as a Senior Spec/Label Manager at Smithfield Foods since June 2016, where previous roles included Process Lead and Corporate Quality Manager. Prior experience includes a position as Associate Quality Manager at The Kraft Heinz Company from January 2014 to November 2015, and a lengthy tenure at Kraft Foods Group from March 1991 to December 2013, fulfilling various roles such as Senior Category Buyer and Tactical Formulations Manager. Greg Choate holds a Bachelor of Science in Animal Science and a Master of Science in Food Science from the University of Missouri-Columbia, as well as a Master of Business Administration from the University of Wisconsin-Madison.