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Matt Breska is an accomplished hospitality professional with extensive experience in operations and management. Currently serving as the Director of Operations at Slater Hospitality Concepts since May 2018, Breska has previously held the position of General Manager at Marlows Tavern and Blue Moon Pizza. Earlier in their career, Breska was a Proprietor at Outback Steakhouse, where responsibilities included overseeing operations mirroring current duties, and served as Regional Director of Training, where focus was on maintaining operational excellence in 14 restaurants within the Atlanta market. Strong expertise in staff hiring, training, and operational oversight positions Breska as a leader in the hospitality industry.