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Adam Webb has a diverse work experience in the culinary industry. Adam started their career at McGraw's Steak, Chop and Fish House in 2005 as an Executive Chef. After working there for two years, they moved on to Weber Grill in 2007, where they served as a Sous Chef for three years. In 2010, Adam joined the Slatebridge Restaurant Group, Inc, initially as an Executive Chef. Later, they were promoted to the role of Operating Partner in October 2019. Throughout their career, Adam has demonstrated their expertise and passion for culinary arts.

Adam Webb attended Purdue University from 2001 to 2005, where they earned a Bachelor's degree in Hospitality Administration/Management.