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Jordan Hobbs currently serves as a Sous Chef at The Salty Donut since October 2023 and has held the position of Assistant Manager at PINCHO since March 2021. In addition, Jordan has been a Line Cook at Slapfish Restaurant Group since January 2020 and previously worked as a Sous Chef at Naked Farmer from February 2023 to September 2023. Earlier experience includes a role as a Warehouse Employee at Florida East Coast Travel Services Inc. in 2015. Jordan holds a Bachelor of Science degree in Hospitality Administration/Management from the University of Central Florida – Rosen College of Hospitality Management, completed in 2020.