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Daniel Beturne is an experienced culinary professional with a diverse background in kitchen management and corporate chef roles. As the Kitchen Manager at Native Grill & Wings Franchising since August 2018 and a Corporate Chef for Slapfish Restaurant Group since July 2017, Daniel focuses on multi-unit restaurant management and growth. Previous experience includes serving as Lead Lunch Chef at Sodexo from October 2011 to May 2017 and Executive Chef at Ellies Cafe and Deli from February 2009 to October 2011, overseeing menu planning, food costs, and staff management in fast-paced environments. Earlier roles include Line Cook at Jacks of New London and Sous Chef at Grand Teton Lodge Company, where responsibilities involved food preparation, service, and support in high-volume kitchens.