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Jorg Penneke is an accomplished culinary professional with extensive experience in leadership roles within the food and beverage industry. Currently serving as Executive Chef at Skyline Enterprises since November 2021, Jorg has held various esteemed positions, including Culinary Director at Culinary Consultant 4U and previous Executive Chef roles at Sofitel Hotel & Spa and Scenic Circle Hotels. Jorg's expertise encompasses managing multiple river cruise vessels, overseeing culinary operations, menu design, and staff training across various prestigious organizations, including Uniworld and AIDA Cruises. Jorg's educational background includes professional cooking qualifications from Simon Bolivar, complemented by a solid foundation in culinary arts and management.