ÂÜÀòÂÒÂ×

Sebastian P. is an experienced culinary professional currently serving as Executive Sous Chef C&E at SkyCity Adelaide since September 2020. With a diverse background in prestigious establishments, Sebastian previously held the title of Executive Sous Chef at Kempinski Hotel Mall of the Emirates and Chef de Cuisine at Emirates Palace. Sebastian's expertise encompasses all aspects of kitchen management, including food ordering, quality control, menu engineering, and event planning for large-scale functions. Additional experience includes significant roles at Jumeirah properties and Starwood Hotels & Resorts Worldwide, where responsibilities ranged from managing hot production teams to maintaining HACCP standards in pastry. Sebastian holds a Master's degree in Cooking and Related Culinary Arts from Berufsbildende Schulen des Landkreises Osnabrück.