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Katryn Junker currently serves as a Researcher at Skretting, having joined the company in April 2021 after progressing from a Junior Researcher role. Prior experience includes a position as a Research Associate at DIL Deutsches Institut für Lebensmitteltechnik e. V. from April 2020 to March 2021, and a Research and Development Internship at Mars from September 2019 to March 2020, focusing on natural additives in cat food. Katryn also held roles at DIL as a Research Intern and at Century Pacific Agricultural Ventures, Inc. as a QA Laboratory Supervisor, as well as Quality Assurance Supervisor and On-the-job-trainee at Dole Philippines, Inc. Academically, Katryn possesses a Master's degree in European Master of Food Science, Technology and Business from Hochschule Anhalt, KU Leuven, and Universidade Católica Portuguesa, and a Bachelor of Science in Food Technology from the University of the Philippines Los Baños.