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Greg Barbera has a strong background in finance and operations management. Greg has held various leadership roles, including Chief Financial Officer at Skinny Mixes, LLC, Lake Effect New Ventures, and New Wave Foods. In these positions, they were responsible for strategic finance, accounting, human resources, and information technology, among other responsibilities. Earlier in their career, Greg worked as the Head of Finance and Operations at Ascent Protein and as a Manager of Commercial Financial Planning & Analysis at Leprino Foods. Greg also gained experience in trade investment and analysis at WhiteWave Foods and financial planning and analysis at Agrium Retail - Crop Production Services. Greg began their career at SC Johnson & Son, where they held roles in sales finance management, corporate audit supervision, cost analysis, and financial analysis. Throughout their career, Greg has demonstrated a strong focus on driving profitable growth and achieving business objectives.

Greg Barbera attended Carroll University, where they pursued a degree in Business Administration with a focus on Finance, Economics, and English. However, no specific information about the start or end year of their education at Carroll University is provided.