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Erik C. Allen has extensive work experience in finance and accounting roles. Erik C. began their career in 2003 at Pacific Seafood Group, where they worked as a Financial Analyst and Cost Accountant until 2007. In 2008, they joined Kintama Research Corp. as a Senior Analyst, MBA Intern, where they provided consulting on business process development and strategy formulation. In 2009, Allen joined Cannon Fish Company as a Controller and later became the Chief Financial Officer. In 2016, they joined SK Food Group Inc as the Corporate Controller and was later promoted to Sr Director of Finance. Most recently, they assumed the position of Vice President of Finance at SK Food Group Inc in July 2022.

Erik C. Allen completed their Master of Business Administration (MBA) degree in Strategy and Business Intelligence from The University of British Columbia from 2007 to 2008. Prior to that, they obtained their Bachelor of Business Administration (BBA) degree in Finance from the University of Portland between 1998 and 2002. Additionally, Erik has obtained a certification in HACCP from NSF Seafood, although the specific month and year of acquisition are not provided.