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MD Mujammel Hoque is an experienced culinary professional specializing in Japanese cuisine, currently serving as a Sushi Chef at Six Seasons Hotel since July 2023. This role marks the beginning of a career in the hotel industry and involves reporting to the Executive Chef. Prior to this position, MD Mujammel Hoque worked at Barcode Restaurant Group as a Sous Chef and Chef de Partie, contributing notable expertise from November 2021 to April 2023. Additional experience includes serving as a Sous Chef at Shaw's Steakhouse, and roles as an Assistant Chef at Samdado Japanese Cuisine and Sushi Tei Bangladesh, as well as an F&B Senior Team Member at Pizza Hut. MD Mujammel Hoque holds a Bachelor of Business Administration from Khilgaon Model College and has completed various educational programs leading to degrees in Business Studies.