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Nathan Merenstein currently serves as an Accounting Bookkeeper at Sisu, Inc. since November 2022, responsible for recording and maintaining financial transactions and conducting various financial reports. Prior experience includes roles as a Substitute Teacher at Scoot Education, Event Manager at Served Catering, General Manager at Bari, and Recruiter at KitchenSync. Nathan also worked as a Supervisor at Niseko Ramen and gained culinary experience as a Chef at Dos Santos. Nathan's educational background includes a Master’s degree in Gastronomic Sciences from the University of Gastronomic Sciences - Pollenzo and a double major in Organizational Studies and Psychology with a minor in Spanish from Pitzer College. Additionally, experience in food service includes positions as a Food Server and Bartender at The Press Restaurant.