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Jennifer Moore, PhD has a diverse range of work experience in the food science industry. Jennifer currently works as a Commercialization Manager at SinnovaTek | SinnoVita | FirstWave, where they are responsible for overseeing the commercialization of new products. Prior to this, Jennifer worked at Foodwit as a Regulatory Associate, where they were involved in regulatory compliance for food products.

Jennifer's academic background includes pursuing a PhD in Food Science at North Carolina State University. Jennifer'sresearch focuses on bioactive peptide and gamma-aminobutyric acid (GABA) formation during cucumber fermentation using analytical chemistry. Jennifer completed their doctoral studies in February 2021.

Before their PhD, Jennifer worked at Betty Lou's Inc. as a Regulatory Specialist and R&D Food Scientist. In these roles, they ensured compliance with nutrition labeling regulations, interpreted FDA regulations, and oversaw the Non-GMO Project Verification process for nutrition bar and health food products. Jennifer also gained experience in ingredient sourcing, formulation, and commercialization of various food products.

Additionally, Jennifer served as a Winemaking Intern at E. & J. Gallo Winery, where they assisted in red and white wine fermentations and led a project on phenolic extraction. Jennifer also worked as a Laboratory Assistant at Oregon State University, where they developed methodology for evaluating rheological properties of wheat and barley varieties and performed fiber analysis on experimental green bean varieties.

Overall, Jennifer Moore, PhD has a strong background in food science research, regulatory compliance, product development, and commercialization.

Jennifer Moore, PhD has an extensive education history which includes a doctoral degree in Food, Bioprocessing and Nutrition Science from North Carolina State University, completed between 2015 and 2020. Prior to their doctoral studies, they obtained a Bachelor of Science degree in Food Science and Technology from Oregon State University from 2006 to 2011. Additionally, in 2009, they attended Universidad San Francisco de Quito, although no specific degree or field of study was mentioned for that period. Jennifer'seducation prior to university includes completion of high school at Southridge High School from 2002 to 2006.

In terms of certifications, Jennifer has obtained the "Preventive Controls Qualified Individual (PCQI)" certification from IFPTI (International Food Protection Training Institute). However, no specific information regarding the month or year of obtaining the certification is provided. Jennifer also holds the certification for "HACCP," but no details are given regarding the institution or the time of completion.