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Cheryl Lodge is a seasoned purchasing manager with extensive experience at J.R. Simplot Company since January 1995, where responsibilities include developing and managing purchasing plans for dry and frozen ingredients, negotiating contracts for over 250 items from more than 50 suppliers, and ensuring cost-effective procurement. Previously, Cheryl served as manager of logistics services, optimizing inventory and deployment plans for McDonald's French fries and hash browns while overseeing logistics pricing communication. Cheryl's career began at Boeing from March 1986 to December 1994 as a contract administrator, where management of complex procurement packages for large airplane assemblies was pivotal. Cheryl holds a Bachelor of Arts degree in Business, Management, Marketing, and Related Support Services from Western Washington University, awarded between 1981 and 1985.